Asian Beef Lettuce Wraps

These Asian-inspired lettuce wraps are filled past pitch beef cooked in a hoisin-peanut sauce, and topped similar to crunchy cucumbers, carrots, and roomy mint.

The ingredient of Asian Beef Lettuce Wraps

1. 1u2009u00bd pounds field beef
2. u00bd cup hoisin sauce
3. u00bd cup peanut sauce
4. 12 lettuce leaves
5. 1 cucumber, seeded and finely chopped
6. u00bd cup shredded carrot
7. u00bc cup chopped roomy mint
8. salt and field black pepper to taste

The instruction how to make Asian Beef Lettuce Wraps

1. Heat a large skillet more than medium-high heat. Cook and shake up arena beef in the hot skillet until browned and crumbly, 5 to 7 minutes. grow hoisin sauce and peanut sauce; cook until incensed through, 2 to 3 minutes.
2. Spoon beef mix into the center of lettuce leaves, taco-style. peak as soon as cucumber, carrot, and mint. Season taking into account bearing in mind salt and pepper.

Nutritions of Asian Beef Lettuce Wraps

calories: 363.8 calories
carbohydrateContent: 15.4 g
cholesterolContent: 70.2 mg
fatContent: 23.7 g
fiberContent: 2.1 g
proteinContent: 22.7 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 492.5 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: